Before

After

Restaurant Fire in Waikoloa

Major fire damage to the restaurant kitchen in Waikiloa required major effort to restore the equipment and get them back open for business. Kitchens in restaurants are very busy and hot places to be in. Chefs prefer open fire over broilers even-though the heat is not spread evenly compared to broilers. The taste of food cooked over open flame is still the preferred one. Oil, used in cooking becomes flammable when hot, this creates a fire hazard which took place in this particular scenario. Clean-up had to be more detailed because it is meant to cook food for the public with public health being a priority. It was a complicated process, we managed to save a lot of equipment and be ready for business in days. In situations like this, our decade long experience and knowledge becomes very valuable.